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The Dinner Menu

[served after 4 pm]

Entrees
Served with potato of the day, or fries
 
Chicken Cordon Bleu $14.95
Lemon Herb Parmesan Chicken Schnitzel $13.95
Veal Cutlet $12.95

Steaks
Alberta AAA Steaks (aged a minimum of 21 days)
Served with potato of the day, or fries
 
New York Strip loin with Green Peppercorn Sauce
   8oz  $13.95    10oz  $15.95   12oz $19.95
Top Sirloin Steak  8oz $13.95   
Steak Oscar $19.95
Filet Mignon (8oz) $24.95
Grilled 8oz bacon wrapped tenderloin & baked lobster tail $39.95
 
Pasta
All served with garlic toast
 
Lasagna $9.95
Angel Hair Pasta $9.95
Smoked Salmon and Penne Pasta  $15.95
Seafood Linguine $16.95
Pesto Linguine $14.95
Fettuccini Alfredo $9.95
    Add grilled chicken $2.95 or Prawns $4.95
Spaghetti
          with meat sauce $9.95
    Vegetarian $8.95
    with meat sauce & two huge meatballs $10.95

Other Favourites
 
Baby Back Ribs
                ½ Rack $9.95     Full Rack $16.95
Veal Parmesan & Spaghetti (no substitutions for Take-out) $13.95
Villagers Fish & Chips
    1 piece $9.95
    2 pieces $15.95

Prime Rib
Available Friday & Saturday – after 5pm only
10oz $16.95    12oz $18.95     16oz  $22.95
 

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